Crafted using the finest local produce from Kent and beyond. From relaxed bar bites to indulgent Sunday roasts and private celebrations, there is something for every occasion.
Our menus celebrate seasonal ingredients, classic British dishes and refined pub favourites. Browse them below, or download any menu as a PDF.
Served Monday to Saturday, 12 to 8.30pm
Served with butter and bread
Kimchi and chilli cashew oil
Citrus chutney and pickles
Preserved apple, clotted cream and ginger oil
Turmeric cauliflower and date ketchup
Acquerello rice, Parmigiano and truffle
Glazed carrots, turnips, peas and walnut pesto
Hispi cabbage and Rogers' plum sauce
Mash potatoes, leek and cabbage and creamy mustard sauce
Haricot beans and mussel cassoulet
Wild mushroom, blue cheese and toasted nuts
Mushrooms, nasturtium and peppercorn sauce
Mash potato, seasonal vegetables and gravy
Served with mash potatoes, seasonal vegetables and onion gravy
Garden peas and tartare sauce
Bacon, cheddar, onion, tomato, lettuce and house chips
Served with custard
With vanilla ice cream
Orange and dark chocolate, served with custard
Served with toffee sauce and clotted cream
Ask the staff for flavours
3 Kentish cheeses, chutney and biscuits
Served Sundays, 12 to 6pm
Served with butter and bread
Turmeric cauliflower and date ketchup
Preserved apple, clotted cream and ginger oil
Acquerello rice, Parmigiano and truffle
Served with roast potatoes, Yorkshire pudding & seasonal vegetables
Served with roast potatoes, Yorkshire pudding & seasonal vegetables
Served with roast potatoes, Yorkshire pudding & seasonal vegetables
Served with roast potatoes, Yorkshire pudding & seasonal vegetables
Served with roast potatoes, Yorkshire pudding & seasonal vegetables
Haricot beans and mussel cassoulet
Served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Wild mushroom, blue cheese and toasted nuts
Served with custard
With vanilla ice cream
Orange and dark chocolate, served with custard
Served with toffee sauce and clotted cream
Ask the staff for flavours
3 Kentish cheeses, chutney and biscuits
Served Monday to Saturday, 12 to 8pm
Parmesan mayo
BBQ sauce
Tartare sauce
Crostini, chutney
Served Sundays, 12 to 6pm
With tartare
BBQ sauce
Date ketchup
Tzatziki
Crostini, chutney
Crafted fresh at the bar
Limoncello, prosecco, soda
Aperol, prosecco, soda
St Germain, elderflower cordial, prosecco, apple juice, mint
Campari, Martini Rosso, prosecco
White Cliff Gin, Campari, yuzu liquor, grapefruit bitters
Chilli infused mezcal, Cointreau, lime, agave honey
Citrus vodka, lychee liqueur, lychee juice, lime
Passion fruit puree, vanilla vodka, Passoa, lime juice, vanilla syrup
Rhubarb gin, rhubarb liqueur, rhubarb jam, apple juice, lime juice
Grapefruit tequila, grapefruit juice, lime, soda
Citron vodka, Cointreau, lime, cranberry juice
Whole lime muddled, cachaca, sugar
White rum, lime juice, mint leaves
Vodka, creme de cassis, pineapple juice
White rum, coconut liquor, pineapple juice, lime juice
Vodka, coffee tequila, Kahlua, double espresso
Private functions, wakes, events & celebrations
Savoury buffet of sandwiches plus hot and cold finger foods, meat, fish & vegetarian. Tea & coffee on arrival
The savoury buffet plus a selection of cakes & biscuits. Tea & coffee on arrival
60 to 90 people, Monday to Thursday, up to 4 hours
20 to 40 people, Monday to Thursday, up to 4 hours
Welcome drinks, fizz & wine available. Bespoke events created on request
Complement your meal with our carefully curated selection of fine wines, local ales and signature cocktails. Our team are always on hand to recommend the right drink for your table.
Larkins Best Bitter, the perfect companion to our famous Sunday roast, a smooth Kentish ale brewed since 1986 and poured fresh from the handpump.
Ready to indulge in exquisite flavours and warm hospitality? Secure your table today and discover why we are one of the most loved country pubs in Maidstone.
